These Crostini are the perfect base for your favorite toppings. Italian baguette is sliced, drizzled with olive oil, seasoned, and…
This Focaccia with Tomato Sauce is fluffy (thanks to my Overnight Focaccia recipe), and topped with tomato sauce, oregano, red…
These goat cheese and pomegranate crostinis are a festive way to feed your friends at your next gathering. Just assemble…
A perfect fall appetizer, these Goat Cheese Stuffed Dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled…
This Cranberry & Prosciutto Whipped Ricotta Toast is the perfect appetizer for your fall or winter gathering. I had made…
A common street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped…
This easy summer fig and prosciutto flatbread is sweet, salty, and a perfect snack. It's made with fig jam, fresh…
This simple and delicious caprese pasta salad has bowtie pasta, cherry tomatoes, mozzarella pearls, and fresh basil. Looking for other…
This open-faced peach and prosciutto sandwich with burrata and fresh basil is the perfect treat for a summertime snack (or…
This vegetarian summer veggie flatbread is piled high with grilled zucchini, roasted peppers, shallots, provolone, and more! It's easy, delicious,…
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