This Focaccia with Tomato Sauce is fluffy (thanks to my Overnight Focaccia recipe), and topped with tomato sauce, oregano, red…
This focaccia sandwich is made with burrata, basil pesto, prosciutto, soppressata, salami, roasted red peppers, arugula, and balsamic glaze. While…
These goat cheese and pomegranate crostinis are a festive way to feed your friends at your next gathering. Just assemble…
A perfect fall appetizer, these Goat Cheese Stuffed Dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled…
This Cranberry & Prosciutto Whipped Ricotta Toast is the perfect appetizer for your fall or winter gathering. I had made…
A common street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped…
It's hard to describe just how delicious this fresh, sweet and slightly spicy mango salsa is — you'll just have…
Whether you have leftover Honey Tahini Sauce or you're just looking to have a refreshing side salad that tastes like…
Caramelizing onions is the act of slowly cooking down onions over low heat with a little bit of olive oil…
These buffalo chicken rolls (or really, buffalo chicken-stuffed sweet rolls) are sooooooo easy to throw together for a yummy party…
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