There’s just something about cooking in the fall that makes me want to be in the kitchen a little more.…
I don't know about you, but I love football season NOT for the football, but solely for the SNACKS! And…
These Crostini are the perfect base for your favorite toppings. Italian baguette is sliced, drizzled with olive oil, seasoned, and…
This Focaccia with Tomato Sauce is fluffy (thanks to my Overnight Focaccia recipe), and topped with tomato sauce, oregano, red…
These goat cheese and pomegranate crostinis are a festive way to feed your friends at your next gathering. Just assemble…
A perfect fall appetizer, these Goat Cheese Stuffed Dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled…
These cranberry prosciutto crostini are a festive addition to any holiday appetizer spread. Toasted baguette is topped with creamy whipped…
A common street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped…
This easy summer fig and prosciutto flatbread is sweet, salty, and a perfect snack. It's made with fig jam, fresh…
This simple and delicious caprese pasta salad has bowtie pasta, cherry tomatoes, mozzarella pearls, and fresh basil. Looking for other…
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