Peach and Prosciutto Sandwich

This open-faced peach and prosciutto sandwich with burrata and fresh basil is the perfect treat for a summertime snack (or lunch).

It’s peach season, so that means we’re out here making all kinds of peach recipes while we still can. Need some others to check out?

• Summer Flatbread (Grilled Peaches, Prosciutto, and Burrata)

This open-faced sandwich is literally SO SIMPLE and yet so satisfying.

I made my own ciabatta for this, but you can just grab some store-bought bread of any kind (although crusty bread really hits differently here) to make it.

Peach and Prosciutto Sandwich Ingredients

Here’s what you’ll need:

Crusty bread: Like a ciabatta or French baguette

Fresh Peaches: Sliced. You can definitely grill them for this. I didn’t this time around, but I absolutely would the next time I make this. I would just drizzle the peaches with some olive oil and grill them on a grill pan until they get grill marks (just about 2-3 minutes per side).

Prosciutto: For one sandwich you’ll only need 4-5 slices.

Burrata: To spread on the bottom.

Fresh basil: For color and flavor.

Hot honey: I drizzled hot honey on the end. You can also use balsamic glaze or simply olive oil if you’d like.

How to Make a Peach and Prosciutto Sandwich

This is literally so simple! Just cut the bread lengthwise, and pile everything on top!

I first bread the burrata, then top it with peaches, prosciutto, salt & pepper, and basil, and then drizzle hot honey.

Use a serrated knife to cut into pieces and enjoy!