Goat Cheese Stuffed Dates

A perfect fall appetizer, these Goat Cheese Stuffed Dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled with hot honey.

Need more ideas for Thanksgiving? Here are some of my favorite recipes:

Goat Cheese Stuffed Dates Ingredients

Here’s everything you’ll need for this recipe:

Pitted Medjool Dates: If you can’t find the pitted ones, just slice them in half (like you would a bagel) and remove the pit.

Goat cheese: Left at room temperature for 30 minutes.

Prosciutto di Parma: Cut into strips.

Olive oil: To brush on them before cooking.

Fresh thyme: To sprinkle before and after cooking.

Hot honey: For drizzling at the end.

Dried cranberries: Optional, but I love adding some to the serving plate so guests can pop a cranberry along with the stuffed dates. It tastes AMAZING together!

How to Make Goat Cheese Stuffed Dates

Here’s how to make this easy appetizer.

Step 1: Prep your ingredients.

Preheat the oven to 425 degrees F. Also, line a baking sheet with parchment paper and rest an oven-safe wire rack on top.

If you need to remove the pits from your dates, slice them lengthwise and remove the pit. Like this:

You can also slice the prosciutto at this time into strips.

Step 2: Stuff the dates.

Take a bit of the softened goat cheese and stuff it into the date. Close it shut and wipe off any excess, like this:

Step 3: Wrap the dates.

Take a piece of the prosciutto and gently wrap it around the date.

Step 4: Oil and season the dates.

Now take a pastry brush and dab each date with just a bit of olive oil, and then sprinkle some fresh thyme on top.

Step 5: Bake the stuffed dates.

Now bake them in the oven for 10-12 minutes, or until the prosciutto is crispy.

Step 6: Drizzle with hot honey.

Drizzle each date with a bit of hot honey, then sprinkle a bit more fresh thyme on top. Add to a serving platter dotted with some dried cranberries and enjoy!

Goat Cheese Stuffed Dates

A perfect appetizer, these dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled with hot honey.

Course Appetizer

Keyword dates, goat cheese, hot honey, prosciutto, stuffed dates

Prep Time 9

Cook Time 10

Servings 12 stuffed dates

Ingredients

12 medjool dates pitted
2 oz goat cheese softened
3 slices prosciutto di parma sliced into 3 strips each
hot honey
fresh thyme
olive oil for brushing
dried cranberries optional

Instructions

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper and an oven-safe wire rack.
Open each date and stuff with a bit of the softened goat cheese. Close shut and wipe off any excess cheese.
Take a strip of the prosciutto and wrap it around the date. Place seam side down on the wire rack. Repeat with each date.
Brush the dates with a bit of olive oil and sprinkle with fresh thyme.
Bake in the preheated oven for 10-12 minutes or until the prosciutto is crispy.
While still on the wire rack, drizzle each date with hot honey. Sprinkle with a bit more thyme and serve on a platter dotted with some dried cranberries. Enjoy!