This super easy (and delicious!) roasted garlic & chipotle mayo is perfect for topping tacos, sandwiches, tostadas — or anything else your heart desires.
With just a few simple ingredients, a food processor, and your oven, you’ll have a restaurant-worthy sauce that will wow your guests.
Chipotle mayo is a versatile condiment that pairs well with burgers, sandwiches, wraps, tacos, grilled chicken, fish, and even as a dipping sauce for fries or sweet potato wedges.
As with all of my recipes, this is just a blueprint. You can adjust the spice level as you see fit. I recommend tasting as you go to make sure the spiciness is where you want it to be.
If it’s your first time using chipotle peppers, I recommend starting with one pepper and adjusting per your household. If you want a tad more spice but not too much, you can add some sauce from the chipotle can instead of using the whole second pepper and so on.
Making your own roasted garlic is as easy as tossing some skin-on garlic cloves in some olive oil, wrapping them in aluminum foil and roasting them in a 400 degree F oven for 15 minutes.
Here’s what you’ll need for this delicious sauce:
Mayo: Because we’re making a mayo 😉
Chipotle pepper in adobo sauce: You can find these in the international or hispanic section of your supermarket.
Roasted garlic cloves: To give that perfect flavor to the aioli.
Smoked paprika: To give a slight smokiness.
Chili powder: For additional spice and flavor.
Lime juice: For acid.
Salt: To pull all of the flavors together.
Neutral oil: To help blend the sauce.
Frequently Asked Questions
The basic ingredients for chipotle mayo include mayonnaise, chipotle peppers in adobo sauce, lime juice, and salt. You can also add garlic, paprika, or other seasonings for extra flavor.
Chipotle peppers in adobo sauce are typically available in the international or Mexican section of most grocery stores. They come in small cans or jars.
The spice level of chipotle mayo depends on the amount of chipotle peppers you add. Start with a small amount and taste as you go to achieve your desired level of spiciness.
Yes, chipotle mayo can be made ahead of time and stored in an airtight container in the refrigerator. It often tastes even better after the flavors have had time to meld.
Chipotle mayo can last for up to a week in the refrigerator if stored properly. Make sure to check for any signs of spoilage, such as an off smell or changes in texture, before using.
Yes, you can substitute Greek yogurt for mayonnaise if you prefer a lighter option. Keep in mind that the flavor and texture may be slightly different.
It’s not recommended to freeze chipotle mayo as the texture may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator.
To adjust the consistency, you can add a small amount of water or lime juice to thin it out or more mayonnaise to thicken it, based on your preference. Adjust gradually to avoid overdoing it.
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