Peruvian Green Sauce, known as “Aji Verde,” is a culinary gem that adds a burst of freshness and spice to a myriad of dishes. Made with a blend of mayo, jalapenos, cilantro, and garlic, this sauce is a celebration of the country’s diverse and bold flavors.
Peruvian Green Sauce is incredibly versatile and complements a wide range of dishes. It pairs exceptionally well with grilled meats, seafood, roasted vegetables, and even as a dipping sauce for appetizers like empanadas or fried plantains.
Here’s what you’ll need for this easy and delicious sauce:
Mayo and sour cream: For the base
Cilantro: For this sauce’s signature flavor
Jalapenos: I use one but you can use as many as your spice-loving heart desires
Lime juice: Fresh preferred
Garlic: Peeled
Honey: For a touch of sweetness
Salt: To bring it all together
It really is so simple: just add everything to a blend and blend until smooth and creamy! Adjust seasoning as needed.
The spiciness can vary based on personal preference and the specific chili peppers used. Typically, it has a moderate to high level of heat, adding a delightful kick to your dishes.
Absolutely! You have the flexibility to control the spice level by adjusting the quantity and type of peppers used. Removing seeds or combining different types of peppers allows you to tailor the heat to your liking.
When stored properly in an airtight container in the refrigerator, Peruvian Green Sauce can last for about a week to ten days. For longer shelf life, consider freezing it in smaller portions.
Yes, variations exist, and recipes may differ regionally or based on family traditions. Some versions include additional ingredients like cheese, Aji amarillo paste, or nuts for added richness and complexity.
Absolutely! In fact, the flavors tend to meld and intensify over time, so making it a day or two in advance allows for a more developed and delicious sauce.
Generally, Peruvian Green Sauce is gluten-free and vegan. However, it’s essential to check individual ingredient labels to ensure compliance with specific dietary preferences or restrictions.
While it’s possible to find pre-made Aji Verde in some specialty stores, making it from scratch ensures the freshest and most authentic flavors. Homemade versions also provide the flexibility to customize the ingredients to suit your taste.
If you prefer a milder version, you can experiment with using mild chili peppers or reducing the quantity of jalapeno ingredients. Additionally, adding extra herbs or citrus can help balance the flavors without the intense heat.
This Focaccia with Tomato Sauce is fluffy (thanks to my Overnight Focaccia recipe), and topped…
This Baked Rigatoni with Vodka Sauce takes a twist on the classic Baked Ziti for…
This pasta primavera is light, packed with veggies, and super easy to make. A perfect…
Italian food is in my blood. And as one of the most popular cuisines in…
Pasta Aglio e Olio (aka Pasta with Garlic and Oil) is a fast and easy…
Chicken Piccata is an Italian-American dish made with thinly sliced chicken breasts that are dredged…
This website uses cookies.