This pumpkin butter is so easy to throw together, and can be ready with its ultra-smooth, pumpkin-packed flavor in under 30 minutes.
Looking for more pumpkin recipes? I’ve got you covered:
Pumpkin puree: Not to be confused with pumpkin pie mix!
Brown sugar and honey: To add sweetness
Pumpkin pie spice: If you don’t have any, you can sub in some cinnamon, allspice, ginger, cloves, and nutmeg
Vanilla extract: It’ll add a nice depth to the pumpkin butter
Fresh lemon juice: To add a bit of acid to balance this out
Add everything to the pot. Bring to a boil, then lower to a simmer and let cook for about 20 minutes, or until it becomes a beautiful paste, like this:
There’s just something about cooking in the fall that makes me want to be in…
I wanted this apple bread to taste like more than just cinnamon swirl bread with…
There are few things more comforting than a bubbling dish of baked pasta, and this…
What's more tasty than a cobbler made with one fruit? A cobbler made with TWO!…
A classic cinnamon roll, but with a summery twist. These cinnamon rolls are perfectly fluffy,…
These chicken thighs are marinated in a tangy mixture of olive oil, balsamic vinegar, dijon…
This website uses cookies.