Pumpkin Butter

Name: Pumpkin Butter
Cook time: 20 min
Ingredients: 1 15-oz can pumpkin puree; 1/4 cup water; 1/4 cup honey; 1/4 cup brown sugar; 2.5 tsp pumpkin pie spice; 1 tsp vanilla extract; 1 tsp fresh lemon juice

Jump to Recipe Print Recipe

This pumpkin butter is so easy to throw together, and can be ready with its ultra-smooth, pumpkin-packed flavor in under 30 minutes.

Looking for more pumpkin recipes? I’ve got you covered:

Pumpkin Butter Ingredients

Pumpkin puree: Not to be confused with pumpkin pie mix!

Brown sugar and honey: To add sweetness

Pumpkin pie spice: If you don’t have any, you can sub in some cinnamon, allspice, ginger, cloves, and nutmeg

Vanilla extract: It’ll add a nice depth to the pumpkin butter

Fresh lemon juice: To add a bit of acid to balance this out

How to Make Pumpkin Butter

Add everything to the pot. Bring to a boil, then lower to a simmer and let cook for about 20 minutes, or until it becomes a beautiful paste, like this:

Pumpkin Butter

This pumpkin butter is so easy to throw together, and can be ready with its ultra-smooth, pumpkin-packed flavor in under 30 minutes.

Course Dessert

Keyword pumpkin butter

Cook Time 20

Ingredients

1 15-oz can pumpkin puree
¼ cup water
¼ cup honey
¼ cup brown sugar
2.5 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice

Instructions

Add everything to a pot and stir to combine. Bring to a boil, then reduce to a simmer and let cook about 20 minutes, or until it forms a beautiful and smooth paste.

Dee

Next Pumpkin Coffee Cake with Pumpkin Butter »

Previous « Pumpkin Gnocchi