This pumpkin butter is so easy to throw together, and can be ready with its ultra-smooth, pumpkin-packed flavor in under 30 minutes.
Looking for more pumpkin recipes? I’ve got you covered:
Pumpkin puree: Not to be confused with pumpkin pie mix!
Brown sugar and honey: To add sweetness
Pumpkin pie spice: If you don’t have any, you can sub in some cinnamon, allspice, ginger, cloves, and nutmeg
Vanilla extract: It’ll add a nice depth to the pumpkin butter
Fresh lemon juice: To add a bit of acid to balance this out
Add everything to the pot. Bring to a boil, then lower to a simmer and let cook for about 20 minutes, or until it becomes a beautiful paste, like this:
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