Goat Cheese & Pomegranate Crostini

These goat cheese and pomegranate crostinis are a festive way to feed your friends at your next gathering. Just assemble and enjoy!

Made with softened goat cheese, pomegranate seeds, hot honey, and fresh thyme on top of freshly baked crostini, the flavors really shine with this one.

Need more Thanksgiving ideas? I’ve got you covered:

• Apple Butter Coffee Cake
• Cranberry Sauce with Pineapple
• Cranberry & Prosciutto Whipped Ricotta Crostini
• Baked Mac & Cheese
• Goat Cheese Stuffed Dates
• Rosemary Mashed Potatoes
• Homemade Soft Dinner Rolls
• Brussel Sprouts with Bacon & Pomegranate

Goat Cheese & Pomegranate Crostini Ingredients

Here’s what you’ll need for this simple appetizer:

Goat cheese: Softened

Pomegranate seeds: They add beautiful color and flavor

Hot honey: Any brand (or homemade!) will do

Fresh thyme: For an herby pop

Crostini: Store-bought or homemade work perfectly

How to Make Goat Cheese & Pomegranate Crostini

Here’s how to make this easy app:

Step 1: Prep your ingredients

The first thing you’ll want to do is take the goat cheese out of the refrigerator to soften (this should take about 30 minutes).

If you’re making crostini, now’s the time to do that as well.

Note: I just cut slices of baguette, sprinkle of olive oil, salt, and pepper and roast in a 425 degree F oven for about 15 minutes. Then I flip and roast about 5-10 minutes, depending on how crispy I want them to be. (Sometimes I can get away with just the initial 15, but if Edwin is involved he likes them almost burnt.)

Step 2: Make your crostinis!

Now, just layer the crostini with the goat cheese, pomegranate seeds, hot honey, and fresh thyme. Enjoy!