Brussel Sprouts with Bacon and Pomegranate

These Brussel Sprouts with Bacon and Pomegranate are a perfect Thanksgiving side dish (or really for any dinner!).

They’re parboiled and then roasted with seasonings and bacon. Then I just drizzle them with some maple syrup before topping with pomegranate seeds — easy and festive!

Need more Thanksgiving ideas? I’ve got you covered:

• Cranberry & Prosciutto Whipped Ricotta Crostini
• Homemade Soft Dinner Rolls
• Apple Butter Coffee Cake
• Baked Mac & Cheese
• Goat Cheese Stuffed Dates
• Cranberry Sauce with Pineapple

Brussel Sprouts with Bacon & Pomegranate Ingredients

Here’s everything you’ll need for this easy dish:

Brussels sprouts: Cleaned and cut in half

Bacon: Cut into small pieces

Pomegranate seeds:  For a surprising twist

Seasonings: I used salt, pepper, garlic powder, and red pepper flakes

Maple syrup: Can sub honey or balsamic glaze

How to Make Brussel Sprouts with Bacon & Pomegranate

Here’s how to make this dish:

Step 1: Clean and cut your brussels sprouts

Preheat the oven to 450 degrees F. Add a pot of water to the stove and begin to bring it up to a boil.

Next, trim the stubby ends off of your brussels, and then remove any wilted leaves. Then cut them in half lengthwise and set aside.

Step 2: Parboil your brussels

Once the water has begun boiling, add a large pinch of salt and then the brussels. Boil for about 2–3 minutes, then dump into a colander and rinse them with cold water to stop the cooking. Let them drain.

Step 3: Cut the bacon

While the brussels are draining, cut the bacon into small pieces and set aside.

Step 4: Season and roast the brussels.

Add the brussels to a lined baking sheet and drizzle with olive oil. Then sprinkle the salt, pepper, garlic powder, and red pepper flakes. Mix all together, then make sure the brussels’ cut ends are face down on the baking sheet. Add the bacon all around and roast in the preheated oven for ~20 minutes, or until the brussels and bacon are crispy.

Step 5: Add the maple syrup and pomegranate seeds

Add the brussels to a clean bowl and drizzle with the maple syrup. Mix thoroughly before sprinkling with the pomegranate seeds and enjoy!