Caramelizing onions is the act of slowly cooking down onions over low heat with a little bit of olive oil…
This Caprese Flatbread Pizza with Proscuitto is the perfect appetizer to totally wow your guests — AND yourself (because it's…
Honestly, there's nothing on the planet like a perfectly cooked soft pretzel. The thing is, when you get them out…
If you're allergic to tree nuts like I am, you may be looking for a pesto that won't kill you.…
This classic Italian comfort food just hits every single time I make it. It's so easy, made with boneless chicken…
If you're craving Panera Chicken Noodle Soup, try this not-so-copycat version to help warm you up on a chilly weekend.…
This flatbread recipe is so simple and easy, it'll make it hard for you to ever go back to store-bought.…
This gnocchi in a simple saffron cream was inspired by a recent trip Edwin and I took to Italy. We…
Whether you have leftover Honey Tahini Sauce or you're just looking to have a refreshing side salad that tastes like…
A good tahini sauce is soooo versatile — you can use it on sandwiches, Chicken Shawarma, salads, falafel, veggie burgers…
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