Sausage, Peppers, and Potatoes

3 years ago

This classic Italian comfort food is simple, hearty, and will quickly make your weekly rotation. You can eat this straight…

Lemon Poppy Seed Muffins with Ricotta

3 years ago

So I had some extra ricotta leftover and I thought: What can I pair with this to make something delicious?…

Sheet Pan Gochujang Chicken (With Yum Yum Sauce)

3 years ago

There's nothing like an easy sheet pan dinner — but I love this one soooo much because not only is…

Yum Yum Sauce

3 years ago

This Japanese-inspired steak sauce is typically made with tomato paste, but I'm adding some Korean flair by using gochujang (Korean…

Jamaican Curry Chicken

3 years ago

One of my go-to meals, I make this Jamaican Curry Chicken at least twice a month. It's so easy and…

Tostones (Tostones de Platanos)

3 years ago

One of the first things I wanted to learn when I started dating Edwin (after the Pollo Guisado, of course),…

One Bowl Chocolate Chip Banana Bread

3 years ago

This one bowl chocolate chip banana bread is moist, slightly sweet (but not too sweet!) and filled with melty chocolate…

Spicy Shakshuka (with Gochujang)

3 years ago

This take on delicious Shakshuka (with is a classic Middle Eastern dish of eggs poached in a simmering, flavorful tomato…

Hot Ham and Cheese Sliders

3 years ago

These hot ham and cheese sliders are so easy and the perfect appetizer for your next gathering. They're made with…

Buffalo Chicken-Stuffed Sweet Rolls

3 years ago

These buffalo chicken rolls (or really, buffalo chicken-stuffed sweet rolls) are sooooooo easy to throw together for a yummy party…

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