This Japanese-inspired steak sauce is typically made with tomato paste, but I’m adding some Korean flair by using gochujang (Korean chili paste) in order to bring some unique flavor to this delicious condiment.
You can use Yum Yum Sauce just like you’d use any condiment, including:
This is literally so simple and only uses 4 ingredients:
Mayo: As the base.
Gochujang: To bring a unique spicy sweetness.
Ketchup: Can use tomato paste as well here, but I liked how it turned out with ketchup.
Salt: To make it all sing.
These chocolate espresso biscotti are crisp, chocolatey, and packed with mini chocolate chips. Cocoa powder…
Italian butter cookies are a classic addition to any Christmas cookie tray. They're buttery, tender,…
These Christmas Monster Cookies are loaded with all the good stuff: chocolate chips, colorful holiday…
These soft, chewy sugar cookies are filled with Christmas jimmies and a hint of cinnamon,…
Snowball cookies are a Christmas cookie classic for a reason. These little buttery cookies have…
If you've ever tried freezing cooked chicken cutlets, you probably know the problem: they just…
This website uses cookies.