This Japanese-inspired steak sauce is typically made with tomato paste, but I’m adding some Korean flair by using gochujang (Korean chili paste) in order to bring some unique flavor to this delicious condiment.
You can use Yum Yum Sauce just like you’d use any condiment, including:
This is literally so simple and only uses 4 ingredients:
Mayo: As the base.
Gochujang: To bring a unique spicy sweetness.
Ketchup: Can use tomato paste as well here, but I liked how it turned out with ketchup.
Salt: To make it all sing.
A classic cinnamon roll, but with a summery twist. These cinnamon rolls are perfectly fluffy,…
These chicken thighs are marinated in a tangy mixture of olive oil, balsamic vinegar, dijon…
These homemade Italian meatballs are a must on Sundays. This is my standard recipe that…
You read that right! This is my classic cinnamon roll recipe, but with a tiramisu…
I don't know about you, but I love football season NOT for the football, but…
If you’ve ever walked into an Italian-American bakery or home, you know that Italian Rainbow…
This website uses cookies.