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    Tzatziki Sauce

    Published: Apr 11, 2023 · Modified: Jun 3, 2023 by Dee · This post may contain affiliate links · Leave a Comment

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    If you know anything about Greek food, than you’ve already seen and been obsessed with their Tzatziki Sauce.

    A simple yogurt dip made with shredded cucumbers, red wine vinegar, garlic, salt, and olive oil, this tzatziki is so easy and will become a staple in your condiment arsenal.

    Tzatziki Sauce Ingredients

    Here’s what you need to make this easy dip:

    Greek yogurt: I use Chobani Whole Milk Greek Yogurt for my tzatziki.

    Cucumbers: Shredded and pressed.

    Garlic: A little goes a long way here!

    Red wine vinegar: I’ve tried this with lemon juice as well, but once I figured out from some Greek friends that red wine vinegar is the acid that should be used here, the dip totally came together.

    Fresh dill: Chopped.

    Salt: To bring it all together.

    How to Make Tzatziki Sauce

    This is literally so simple you’ll never buy store-bought again.

    Step 1: Prep everything.

    shredded cucumbers

    Get everything ready to go. This includes pressing your garlic, chopping your dill and shredding your cucumber.

    To get the best shredded cucumbers, I use my KitchenAid’s shredder attachment here, but you can also shred your cucumbers by hand with a grater. Once shredded, I put my cucumber in some paper towels and gently press to get any excess moisture out.

    Step 2: Make the tzatziki!

    Now combine the yogurt with the olive oil, cucumbers, dill, red wine vinegar, and salt. Stir and taste to see if you prefer a little extra of anything and enjoy!

    Print Recipe

    Tzatziki Sauce

    A simple yogurt dip made with shredded cucumbers, red wine vinegar, garlic, salt, and olive oil, this tzatziki is so easy and will become a staple in your condiment arsenal.
    Prep Time15 minutes mins
    Course: Appetizer
    Cuisine: Greek
    Keyword: greek food, tzatziki, tzatziki sauce
    Servings: 1 cup

    Ingredients

    • 1 cup full fat Greek yogurt
    • ¼ cup shredded cucumbers pressed
    • ¼ cup fresh dill chopped
    • 1 tbs red wine vinegar
    • 1-2 tbs extra virgin olive oil
    • 1 garlic clove minced
    • kosher salt to taste

    Instructions

    • Combine the yogurt, cucumbers, dill, garlic, red wine vinegar, and salt. Stir and taste. Add any extra ingredients (salt, garlic, dill, cucumber, vinegar) per your personal preference.

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    Hi, I’m Dee! I’m just a regular gal from Queens, NY who loves creating bomb recipes and sharing them with whoever will read them. Let’s eat.

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