Tzatziki Sauce
A simple yogurt dip made with shredded cucumbers, red wine vinegar, garlic, salt, and olive oil, this tzatziki is so easy and will become a staple in your condiment arsenal.
Servings: 1 cup
Ingredients
- 1 cup full fat Greek yogurt
- ¼ cup shredded cucumbers pressed
- ¼ cup fresh dill chopped
- 1 tbs red wine vinegar
- 1-2 tbs extra virgin olive oil
- 1 garlic clove minced
- kosher salt to taste
Instructions
- Combine the yogurt, cucumbers, dill, garlic, red wine vinegar, and salt. Stir and taste. Add any extra ingredients (salt, garlic, dill, cucumber, vinegar) per your personal preference.