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Peach and Prosciutto Sandwich

This open-faced peach and prosciutto sandwich topped with burrata and fresh basil is the perfect treat for a summertime lunch.
Prep Time6 minutes
Course: Appetizer
Cuisine: Italian
Keyword: burrata, grilled peaches, prosciutto, sandwich
Servings: 2 openface sides of sandwich

Ingredients

  • 1 ciabatta or other crusty bread cut length wise
  • 3 fresh peaches sliced
  • 2 burrata balls
  • 4-5 slices prosciutto
  • fresh basil
  • hot honey or balsamic glaze
  • salt and pepper
  • extra virgin olive oil

Instructions

  • Cut the bread lengthwise so that you have two open-faced to work with.
  • Toast the bread on a skillet if desired, then spread one burrata ball on each slice of bread. Top with peaches, then dot the open spaces with torn prosciutto.
  • Sprinkle with a pinch of salt and pepper. Add he fresh basil, then drizzle with either hot honey or balsamic glaze. Finish with a little extra virgin olive oil. Cut into pieces and enjoy.