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    Peach and Prosciutto Sandwich

    Published: Aug 10, 2023 by Dee · This post may contain affiliate links · Leave a Comment

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    This open-faced peach and prosciutto sandwich with burrata and fresh basil is the perfect treat for a summertime snack (or lunch).

    It’s peach season, so that means we’re out here making all kinds of peach recipes while we still can. Need some others to check out?

    • Summer Flatbread (Grilled Peaches, Prosciutto, and Burrata)

    This open-faced sandwich is literally SO SIMPLE and yet so satisfying.

    I made my own ciabatta for this, but you can just grab some store-bought bread of any kind (although crusty bread really hits differently here) to make it.

    Peach and Prosciutto Sandwich Ingredients

    Here’s what you’ll need:

    Crusty bread: Like a ciabatta or French baguette

    Fresh Peaches: Sliced. You can definitely grill them for this. I didn’t this time around, but I absolutely would the next time I make this. I would just drizzle the peaches with some olive oil and grill them on a grill pan until they get grill marks (just about 2-3 minutes per side).

    Prosciutto: For one sandwich you’ll only need 4-5 slices.

    Burrata: To spread on the bottom.

    Fresh basil: For color and flavor.

    Hot honey: I drizzled hot honey on the end. You can also use balsamic glaze or simply olive oil if you’d like.

    How to Make a Peach and Prosciutto Sandwich

    This is literally so simple! Just cut the bread lengthwise, and pile everything on top!

    I first bread the burrata, then top it with peaches, prosciutto, salt & pepper, and basil, and then drizzle hot honey.

    Use a serrated knife to cut into pieces and enjoy!

    Print Recipe

    Peach and Prosciutto Sandwich

    This open-faced peach and prosciutto sandwich topped with burrata and fresh basil is the perfect treat for a summertime lunch.
    Prep Time6 minutes mins
    Course: Appetizer
    Cuisine: Italian
    Keyword: burrata, grilled peaches, prosciutto, sandwich
    Servings: 2 openface sides of sandwich

    Ingredients

    • 1 ciabatta or other crusty bread cut length wise
    • 3 fresh peaches sliced
    • 2 burrata balls
    • 4-5 slices prosciutto
    • fresh basil
    • hot honey or balsamic glaze
    • salt and pepper
    • extra virgin olive oil

    Instructions

    • Cut the bread lengthwise so that you have two open-faced to work with.
    • Toast the bread on a skillet if desired, then spread one burrata ball on each slice of bread. Top with peaches, then dot the open spaces with torn prosciutto.
    • Sprinkle with a pinch of salt and pepper. Add he fresh basil, then drizzle with either hot honey or balsamic glaze. Finish with a little extra virgin olive oil. Cut into pieces and enjoy.

    More Appetizers & Snacks

    • How to Make Crostini
    • Focaccia with Tomato Sauce (Copycat Carbone Focaccia)
    • Goat Cheese & Pomegranate Crostini
    • Goat Cheese Stuffed Dates
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    Hi, I’m Dee! I’m just a regular gal from Queens, NY who loves creating bomb recipes and sharing them with whoever will read them. Let’s eat.

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