Focaccia Sandwich (w/ Burrata and Prosciutto)

This focaccia sandwich is made with burrata, basil pesto, prosciutto, soppressata, salami, roasted red peppers, arugula, and balsamic glaze.

While I make this with my homemade Overnight Focaccia, you can absolutely use store-bought focaccia.

Focaccia Sandwich Ingredients

Here’s what you’ll need:

Focaccia: Homemade or store-bought works.

Italian meats: We’ll be using salami, soppressata, and prosciutto.

Basil pesto: You can use store-bought or my homemade nut free basil pesto.

Roasted red peppers: Store bought or homemade.

Burrata: Because everything is better with burrata.

Balsamic glaze: I use TJ’s brand, but any will do!

Arugula: aka rocket.

Looking for more Italian recipes? Try these:

• Chicken Scarpariello with Potatoes
• Saffron Gnocchi
• Italian Rainbow Cookies
• Italian Veal & Peppers
• Eggplant Rollatini
• Rigatoni alla Vodka

How to Make a Focaccia Sandwich

This is honestly so easy! Here’s what to do:

Step 1: Slice your bread.

Slice your focaccia so you have your open face to work with.

Step 2: Top your sandwich!

Next I spread the basil pesto on both slices, and then get to piling on!
I start with the burrata (with a pinch of salt and pepper), then add the salami, soppressata, prosciutto, red peppers, arugula, and balsamic glaze.