Focaccia Sandwich (w/ Burrata and Prosciutto)

This focaccia sandwich is made with burrata, basil pesto, prosciutto, soppressata, salami, roasted red peppers, arugula, and balsamic glaze.

While I make this with my homemade Overnight Focaccia, you can absolutely use store-bought focaccia.

Focaccia Sandwich Ingredients

Here’s what you’ll need:

Focaccia: Homemade or store-bought works.

Italian meats: We’ll be using salami, soppressata, and prosciutto.

Basil pesto: You can use store-bought or my homemade nut free basil pesto.

Roasted red peppers: Store bought or homemade.

Burrata: Because everything is better with burrata.

Balsamic glaze: I use TJ’s brand, but any will do!

Arugula: aka rocket.

Looking for more Italian recipes? Try these:

• Chicken Scarpariello with Potatoes
• Saffron Gnocchi
• Italian Rainbow Cookies
• Italian Veal & Peppers
• Eggplant Rollatini
• Rigatoni alla Vodka

How to Make a Focaccia Sandwich

This is honestly so easy! Here’s what to do:

Step 1: Slice your bread.

Slice your focaccia so you have your open face to work with.

Step 2: Top your sandwich!

Next I spread the basil pesto on both slices, and then get to piling on!
I start with the burrata (with a pinch of salt and pepper), then add the salami, soppressata, prosciutto, red peppers, arugula, and balsamic glaze.

Print Recipe

Focaccia Sandwich

This focaccia sandwich is made with burrata, basil pesto, prosciutto, soppressata, salami, roasted red peppers, arugula, and balsamic glaze.

Prep Time5 minutes mins

Course: Appetizer, Snack

Cuisine: Italian

Keyword: focaccia, focaccia bread, focaccia sandwich

Ingredients

• 1 square focaccia sliced
• 1 burrata
• 4 slices salami
• 4 slices soppressata
• 3 slices prosciutto
• 2-4 pieces roasted red peppers
• 1 handful arugula
• balsamic glaze
• 4 tbs basil pesto

Instructions

• Spread the basil pesto on both sides of the sandwich. Top with burrata, salami, soppressata, prosciutto, roasted red peppers, arugula, and balsamic glaze.