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    Dutch Baby Pancake

    Published: Apr 4, 2023 by Dee · This post may contain affiliate links · Leave a Comment

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    A Dutch Baby Pancake, also known as a German Pancake, is like a crepe, a pancake, and french toast had a very delicious baby.

    This recipe is the perfect base for a dutch baby, but you can add fresh (or frozen!) fruits to lighten it up — or even add some savory ingredients like bacon or ham. The choice is yours.

    Dutch Baby Pancake Ingredients

    Here’s what you’ll need to make this dish:

    For the batter: Flour, eggs, milk

    Cinnamon: To add a little warmth

    Vanilla extract: For subtle vanilla flavor

    Sugar: For sweetness

    Salt: To bring it all together

    Butter: For the skillet

    How to Make a Dutch Baby Pancake

    Now not that you need to bake this pancake in the oven, so a cast iron skillet works best.

    Step 1: Make the batter.

    Preheat the oven to 350 degrees F.

    Now, add everything for the batter to a blender and blender until smooth (scraping down the sides as needed). This will only take a few seconds. The mixture will be liquidy. Set aside.

    Step 2: Heat the skillet.

    Now add the butter to the skillet and preheat in the oven until the butter is fully melted, about 5 minutes.

    Then, remove carefully and pout the batter directly into the skillet. DO NOT STIR IT. Just pour it in and return to the oven. Let it back, undisturbed, for ~20–25 minutes, or until it’s puffed up and browned. Dust with powdered sugar.

    dutch baby pancake
    Print Recipe

    Dutch Baby Pancake

    A Dutch Baby Pancake, also known as a German Pancake, is like a crepe, a pancake, and french toast had a very delicious baby.
    Prep Time5 minutes mins
    Cook Time23 minutes mins
    Course: Breakfast
    Cuisine: German
    Keyword: dutch baby, dutch baby pancake, german pancake
    Servings: 2 people

    Equipment

    • 1 cast iron skillet

    Ingredients

    • 3 eggs
    • ¾ cup warm milk
    • ¾ cup flour
    • 1 tbs sugar
    • 2 teaspoon vanilla extract
    • ½ tsp kosher salt
    • ½ teaspoon cinnamon
    • 4 tbs butter

    Instructions

    • Preheat the oven to 350 degrees F.
    • Add everything but the butter to a blender and blend until smooth, making sure to scrap down the sides. You can also mix this by hand if needed. Set aside.
    • Add the butter to the skillet and let heat up in the oven until the butter is melted, about 5 minutes.
    • Remove the skillet and pour the batter into it, making sure not the stir it. Add back to the oven and cook, undisturbed, for 20-25 minutes, or until the pancake puffs up and browns a bit. Dust with powdered sugar and drizzle with maple syrup.

    More Breakfasts

    • Homemade Cinnamon Butter
    • pumpkin pancakes
      Pumpkin Pancakes with Cinnamon Butter
    • Lemon Poppy Seed Muffins with Ricotta
    • Spicy Shakshuka (with Gochujang)
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    Hi, I’m Dee! I’m just a regular gal from Queens, NY who loves creating bomb recipes and sharing them with whoever will read them. Let’s eat.

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