Dutch Baby Pancake
A Dutch Baby Pancake, also known as a German Pancake, is like a crepe, a pancake, and french toast had a very delicious baby.
Servings: 2 people
Equipment
- 1 cast iron skillet
Ingredients
- 3 eggs
- ¾ cup warm milk
- ¾ cup flour
- 1 tbs sugar
- 2 teaspoon vanilla extract
- ½ tsp kosher salt
- ½ teaspoon cinnamon
- 4 tbs butter
Instructions
- Preheat the oven to 350 degrees F.
- Add everything but the butter to a blender and blend until smooth, making sure to scrap down the sides. You can also mix this by hand if needed. Set aside.
- Add the butter to the skillet and let heat up in the oven until the butter is melted, about 5 minutes.
- Remove the skillet and pour the batter into it, making sure not the stir it. Add back to the oven and cook, undisturbed, for 20-25 minutes, or until the pancake puffs up and browns a bit. Dust with powdered sugar and drizzle with maple syrup.