A common street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped…
Inspired by my Aunt Shelly's famous Eggplant Rollatini, my version uses hers as the foundation but has some variations to…
Chicken francaise (also spelled 'chicken francese') is a simple Italian dish of thinly sliced chicken breast dredged in flour and…
This peach and blackberry cobbler is the perfect end-of-summer dessert. It's made with fresh peaches, blackberries, and basil. In the…
This easy summer fig and prosciutto flatbread is sweet, salty, and a perfect snack. It's made with fig jam, fresh…
This simple and delicious caprese pasta salad has bowtie pasta, cherry tomatoes, mozzarella pearls, and fresh basil. Looking for other…
This old-fashioned peach cobbler recipe uses fresh peaches and simple ingredients to make this summertime staple. It’s peach season, so…
This open-faced peach and prosciutto sandwich with burrata and fresh basil is the perfect treat for a summertime snack (or…
This dish is made with Italian chicken cutlets, burst balsamic cherry tomatoes, and melty burrata for a total flavor bomb…
This easy and delicious tomato confit can be used to spread on crusty bread, to top a creamy burrata, or…
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