This easy cinnamon butter is perfect for making your fall recipes even more flavorful — use on pancakes, toast, and more!
Homemade cinnamon butter can be used to make anything even more special. Just try it on some of my favorites:
Unsalted butter: Of course.
Cinnamon: Wouldn’t be cinnamon butter without the cinnamon!
Powdered sugar: For sweetness.
Honey: Or sub maple syrup.
Vanilla extract: I like the slight vanilla hint this gives the butter.
Salt: To bring it all together.
The only real prep you want to do is to have your butter soften up a bit to make mixing easier.
Then just combine everything and mix! Store in the refrigerator just as you would regular butter.
A classic cinnamon roll, but with a summery twist. These cinnamon rolls are perfectly fluffy,…
These chicken thighs are marinated in a tangy mixture of olive oil, balsamic vinegar, dijon…
These homemade Italian meatballs are a must on Sundays. This is my standard recipe that…
You read that right! This is my classic cinnamon roll recipe, but with a tiramisu…
I don't know about you, but I love football season NOT for the football, but…
If you’ve ever walked into an Italian-American bakery or home, you know that Italian Rainbow…
This website uses cookies.