This easy cinnamon butter is perfect for making your fall recipes even more flavorful — use on pancakes, toast, and more!
Homemade cinnamon butter can be used to make anything even more special. Just try it on some of my favorites:
Unsalted butter: Of course.
Cinnamon: Wouldn’t be cinnamon butter without the cinnamon!
Powdered sugar: For sweetness.
Honey: Or sub maple syrup.
Vanilla extract: I like the slight vanilla hint this gives the butter.
Salt: To bring it all together.
The only real prep you want to do is to have your butter soften up a bit to make mixing easier.
Then just combine everything and mix! Store in the refrigerator just as you would regular butter.
There’s just something about cooking in the fall that makes me want to be in…
I wanted this apple bread to taste like more than just cinnamon swirl bread with…
There are few things more comforting than a bubbling dish of baked pasta, and this…
What's more tasty than a cobbler made with one fruit? A cobbler made with TWO!…
A classic cinnamon roll, but with a summery twist. These cinnamon rolls are perfectly fluffy,…
These chicken thighs are marinated in a tangy mixture of olive oil, balsamic vinegar, dijon…
This website uses cookies.