This easy cinnamon butter is perfect for making your fall recipes even more flavorful — use on pancakes, toast, and more!
Homemade cinnamon butter can be used to make anything even more special. Just try it on some of my favorites:
Unsalted butter: Of course.
Cinnamon: Wouldn’t be cinnamon butter without the cinnamon!
Powdered sugar: For sweetness.
Honey: Or sub maple syrup.
Vanilla extract: I like the slight vanilla hint this gives the butter.
Salt: To bring it all together.
The only real prep you want to do is to have your butter soften up a bit to make mixing easier.
Then just combine everything and mix! Store in the refrigerator just as you would regular butter.
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