Creamy Dill Pickle Soup (aka Zupa Ogórkowa) is a Polish soup that’s filled with veggies, fresh dill, pickles, pickle juice, and sour cream.
While you may have seen Pickle Soup taking over on TikTok, it’s actually been around for a long time. Popular in Poland, and other countries like Russia and Ukraine, this comfort food is going to be your new favorite soup.
Here’s everything you’ll need for this recipe:
Carrots, onion, and celery: The base of your soup.
Garlic: Finely chopped.
Dill pickles: Thinly sliced.
Potatoes: Cut into small cubes.
Pickle juice: For this soup’s signature flavor.
Fresh dill: For the soup and for garnish.
Veggie stock: Or chicken.
Spices & herbs: We’ll be using dry bay leaves, black pepper, and ground mustard.
Sour cream + flour: To make the sour cream mixture.
You’ll begin by prepping all of your ingredients. This means grating and chopping your veggies, dill, pickles, and potatoes. You can also measure out your spices, pickle juice, sour cream, flour, and stock.
Add 2 tablespoons of olive oil to the bottom of a soup pot. Add the celery, carrots, and onion and cook on medium heat until it begins to soften and become translucent (about 5 minutes).
Then, add the garlic and cook until it becomes fragrant (about 1 minute).
Then add the potatoes, stock, and spices. Mix everything and bring it to a boil, then lower slightly and cook for ~20 minutes, or until the potatoes become tender.
Now add the pickles, juice juice, fresh dill, and bay leaves. Let simmer for ~30 minutes.
Combine the sour cream and flour in a bowl and whisk together until it becomes smooth, like this:
Once the soup is almost done, take about ¼ cup of the simmering broth and add it to the sour cream mixture until it becomes creamy, like this:
Pour it into the simmering soup and mix together until the soup becomes slightly creamy.
Serve with a dollop of sour cream and some fresh dill. Enjoy!
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