This open-faced peach and prosciutto sandwich with burrata and fresh basil is the perfect treat for a summertime snack (or lunch).
It’s peach season, so that means we’re out here making all kinds of peach recipes while we still can. Need some others to check out?
This open-faced sandwich is literally SO SIMPLE and yet so satisfying.
I made my own ciabatta for this, but you can just grab some store-bought bread of any kind (although crusty bread really hits differently here) to make it.
Peach and Prosciutto Sandwich Ingredients
Here’s what you’ll need:
Crusty bread: Like a ciabatta or French baguette
Fresh Peaches: Sliced. You can definitely grill them for this. I didn’t this time around, but I absolutely would the next time I make this. I would just drizzle the peaches with some olive oil and grill them on a grill pan until they get grill marks (just about 2-3 minutes per side).
Prosciutto: For one sandwich you’ll only need 4-5 slices.
Burrata: To spread on the bottom.
Fresh basil: For color and flavor.
Hot honey: I drizzled hot honey on the end. You can also use balsamic glaze or simply olive oil if you’d like.
How to Make a Peach and Prosciutto Sandwich
This is literally so simple! Just cut the bread lengthwise, and pile everything on top!
I first bread the burrata, then top it with peaches, prosciutto, salt & pepper, and basil, and then drizzle hot honey.
Use a serrated knife to cut into pieces and enjoy!
Peach and Prosciutto Sandwich
Ingredients
- 1 ciabatta or other crusty bread cut length wise
- 3 fresh peaches sliced
- 2 burrata balls
- 4-5 slices prosciutto
- fresh basil
- hot honey or balsamic glaze
- salt and pepper
- extra virgin olive oil
Instructions
- Cut the bread lengthwise so that you have two open-faced to work with.
- Toast the bread on a skillet if desired, then spread one burrata ball on each slice of bread. Top with peaches, then dot the open spaces with torn prosciutto.
- Sprinkle with a pinch of salt and pepper. Add he fresh basil, then drizzle with either hot honey or balsamic glaze. Finish with a little extra virgin olive oil. Cut into pieces and enjoy.
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