Sausage, Peppers and Potatoes
An Italian classic comfort dish made with Italian sausages, peppers, onions and potatoes, baked all together with dried herbs and spices.
Servings: 4 people
Ingredients
- 2 lbs Italian sausages cut in half
- 5 red potatoes cut into chunks
- 2 bell peppers sliced
- 2 yellow onions sliced
- 1 cup chicken stock
- 1 tbs Italian seasoning
- 1 tbs dried oregano
- 1 tbs dried basil
- Pinch red pepper flakes
- Salt & pepper
Instructions
- Preheat the oven to 420 degrees F.
- Parboil the potatoes by adding the cut potatoes to cold, salted water and bringing to a boil. Lower the heat a bit and let cook until tender. Drain and add potatoes to a big baking dish.
- Add a touch of oil to a cast iron skillet and brown the sausages on all sides. Add to the baking dish with the potatoes when done. (Can brown in batches if needed.)
- Pour off most of the fatty oil, then add the onions and peppers (in batches) with a pinch of salt and pepper. Cook until slightly softened and charred in spots. Remove and add to the baking dish.
- Stir everything together, then add the chicken stock, dried herbs and spices. Stir and then bake in the preheated oven for ~45–60 minutes or until the potatoes are cooked through and the sausage is cooked to your liking.