Picadillo Con Papas
The ultimate comfort food, Picadillo con papas is a ground beef dish made with diced onions, garlic, peppers, spices, and potatoes.
Servings: 4 people
Ingredients
- 1 lb ground beef
- ½ yellow onion diced
- ½ bell pepper chopped (I use a mixture of colors)
- 2 garlic cloves minced
- 2 bay leaves
- 1.5 cups beef broth
- 2 tbs tomato paste
- 1 tbs paprika
- ½ tbs adobo
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 1 potato peeled and diced
- 1 splash red wine vinegar
Instructions
- Add the spices, onions, garlic, peppers, and red wine vinegar to the ground beef and mix together. Let sit for about 20 minutes.
- Over medium high heat, add a touch of olive oil to a skillet with high sides. Dump in the beef mixture and let cook for about 7 minutes. Drain out the excess fat and return to the heat.
- Add the beef broth, potatoes, tomato paste, and bay leaves. Bring to a boil, then reduce to a simmer, cover, and let cook for 15 minutes. Uncover and let cook for an additional 15 minutes, or until most of the liquid is soaked up.