Pepperoni Pizza Sliders
These pepperoni pizza sliders are super simple and the perfect snack or appetizer for any gathering. Serve with some marinara and enjoy!
Servings: 12 sliders
Ingredients
- 12 sweet rolls, cut horizontally so there's one sheet of tops and another of bottoms I like King's Hawaiian
- ½ pound deli sliced mozzarella or a packet of pre-sliced deli style mozzarella
- ¼ pound pepperoni, thinly sliced
- ½ cup marinara plus more for serving
- 2 tablespoon freshly grated Locatelli
- 2-3 pepperoncini, sliced optional
For the topping
- 2 tbs salted butter melted
- 2 teaspoon Worcestershire
- 2 teaspoon freshly chopped parsley
- 1 garlic clove, grated
Instructions
- Preheat your oven to 350 degrees Fahrenheit and add some parchment paper to a baking sheet. Make the topping by combining the ingredients and setting it aside.
- Place the bottom sheet of rolls on the baking sheet and add half of the marinara sauce, spreading it out into a nice thin layer. Repeat to the inside of the top half of the rolls.
- Add a layer of mozzarella to the bottom half, followed by two layers of the pepperoni. Add the chopped pepperoncini if using, then add another layer of mozz followed by a nice sprinkling of Locatelli.
- Add the top back on, then brush liberally with the butter mixture. Sprinkle with more Locatelli and then cover loosely with some aluminum foil.
- Bake in the preheated oven for 15 minutes, then uncover and bake an additional 15 minutes. Let rest for 10 minutes before slicing. Serve with some additional marinara for dipping.