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Peach & Strawberry Cobbler

This cobbler has soft peaches and jammy strawberries and is topped with a crispy crumble that really pulls everything together.
Prep Time6 minutes
Cook Time40 minutes
Course: Dessert
Keyword: peach and strawberry cobbler, peach cobbler, strawberry cobbler
Servings: 6 people

Equipment

  • 1 9" round baking dish

Ingredients

For the filling

  • 5 peaches peeled and sliced
  • ½ lb strawberries quartered
  • 2 tbs granulated sugar
  • 1 tbs cornstarch
  • ½ teaspoon vanilla extract
  • Pinch cinnamon
  • Pinch kosher salt

For the topping

  • 6 tbs unsalted butter melted
  • ¾ cup AP flour
  • ½ cup light brown sugar
  • ¾ teaspoon baking powder
  • Splash vanilla extract
  • Pinch cinnamon
  • Pinch kosher salt

Instructions

  • Preheat your oven to 350 degrees F and spray your pan with non-stick cooking spray.
  • Add everything for the topping to a bowl and mix until combined. Set aside.
  • Add the peaches and strawberries to the pan. Next, add the cornstarch, sugar, vanilla, cinnamon, and salt. Mix to combine.
  • Take a spoonful of the topping and dollop it all around the top. Don't worry about covering everything; it will expand when it bakes.
  • Bake in the preheated oven for about 40 minutes, or until the topping is golden. It WILL BE PUFFY and not firm. This is normal and the topping will crisp up as it cools.
  • Serve with vanilla ice cream and enjoy!