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Peach and Blackberry Cobbler

This peach and blackberry cobbler is the perfect end of summer dessert. It's made with fresh peaches, blackberries, and basil.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert
Keyword: peach and blackberry cobbler, peach cobbler
Servings: 6 people

Ingredients

For the filling

  • 2 fresh peaches peeled and sliced, or 1 15oz can sliced peaches, drained
  • 6 oz fresh blackberries
  • 3 basil leaves chopped (or julienned)
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • ½ tsp cinnamon
  • ½ lemon juiced

For the batter

  • 1 cup flour
  • ¾ cup milk
  • ½ cup white sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup unsalted butter melted

Instructions

  • Preheat oven to 375 degrees F.
  • Add the peaches, blackberries, basil (if using), sugars, cinnamon, vanilla, cornstarch, and lemon juice to a sauce pan. Stir to coat the peaches. Bring to a boil and let cook for 1-2 minutes. Remove from heat and set aside.
  • To a bowl, add the flour, baking powder, sugar, cinnamon, and salt. Whisk to combine. Add the milk and egg. Whisk until it creates a smooth batter.
  • Add the melted butter to the baking dish. Pour the batter directly on top of the butter, making sure to NOT STIR IT.
  • Spoon the fruit filling and their juices on top of the batter. DO NOT STIR IT.
  • Bake in the preheated oven for 45-55 minutes, or until the top is golden and the middle is set. Serve with vanilla icecream if desired.