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Old Fashioned Peach Cobbler

This old fashioned peach cobbler recipe uses fresh peaches and simple ingredients to make this summertime staple.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peaches
Servings: 6 people

Equipment

  • 1 9x13 baking dish

Ingredients

For the peaches

  • 4 cups sliced fresh peaches
  • ⅓ cup granulated sugar
  • 2 teaspoon lemon juice
  • ½ teaspoon cinnamon
  • ½ tsp vanilla extract

For the batter

  • 1 cup all-purpose flour
  • 1 cup granulaed sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • Pinch cinnamon
  • ¾ cup milk
  • 1 large egg
  • 1 stick unsalted butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Add the peaches, sugar, cinnamon, vanilla, and lemon juice to a sauce pan. Stir to coat the peaches. Bring to a boil and let cook for 1-2 minutes. Remove from heat and set aside.
  • To a bowl, add the flour, baking powder, sugar, cinnamon, and salt. Whisk to combine. Add the milk and egg. Whisk until it creates a smooth batter.
  • Add the melted butter to the baking dish. Pour the batter directly on top of the butter, making sure to NOT STIR IT.
  • Spoon the peaches and their juices on top of the batter.
  • Bake for 40-45 minutes, or until the middle is set and the top of golden. Serve with vanilla icecream or whipped cream, if desired.