Nut Free Basil Pesto
This nut-free basil pesto can be ready in under 5 minutes and is perfect for using anywhere you may use pesto!
Servings: 0.5 cup
Ingredients
- 1.5 cups fresh basil leaves packed
- ⅓ cup extra virgin olive oil
- ½ lemon juiced
- 3 tbs Parmiagiano-Reggiano grated
- 1 garlic clove roughly chopped
- Pinch red pepper flakes
- ¼ teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- Add everything to a food processor and chop until smooth, making sure to scrape down the sides of the bowl so you don't miss anything.