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Lemon Poppy Seed Muffins

These addictive Lemon Poppy Seeds Muffins are made with ricotta and slightly sweetened with honey.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Keyword: lemon poppy seed muffins, ricotta
Servings: 12 muffins

Ingredients

  • 1.5 cups all purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • .5 teaspoon cinnamon
  • 1 cup whole milk ricotta
  • ¼ cup olive oil
  • ¼ cup honey
  • 3 large eggs
  • 1 tbs vanilla extract
  • 2 tbs poppy seeds
  • 2 tbs fresh lemon juice
  • 1 tbs lemon zest

Instructions

  • Preheat oven to 350 degrees F and line muffin tins with muffin cups.
  • Whisk together the flour, salt, baking powder and cinnmon.
  • Add the ricotta, olive oil, honey, eggs, lemon zest, lemon juice, vanilla and poppy seeds to the dry ingredients. Mix until a batter forms, then pour into each muffin tin (I use an ice cream scoop) and bake until just set, about 22 minutes.