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5 from 3 votes

Jamaican Jerk BBQ Sauce

This sweet, spicy, and tangy Jamaican jerk BBQ sauce is perfect for grilled chicken, steak, pork, and more.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: Jamaican
Keyword: jamaican jerk bbq, jerk chicken, jerk paste, jerk seasoning

Ingredients

  • 1 ¼ cup ketchup
  • 1.5–2 tbs Walkerswood Jerk Paste or more if desired. (I used medium)
  • 2 tbs worcestershire sauce
  • 1 tbs honey
  • 6 oz pineapple juice canned
  • 1 teaspoon kosher salt
  • 1 tsp apple cider vinegar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions

  • Add everything to a saucepan and simmer for about 10 minutes.