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Goat Cheese Stuffed Dates

A perfect appetizer, these dates are filled with creamy goat cheese, wrapped in prosciutto, and drizzled with hot honey.
Prep Time9 minutes
Cook Time10 minutes
Course: Appetizer
Keyword: dates, goat cheese, hot honey, prosciutto, stuffed dates
Servings: 12 stuffed dates

Ingredients

  • 12 medjool dates pitted
  • 2 oz goat cheese softened
  • 3 slices prosciutto di parma sliced into 3 strips each
  • hot honey
  • fresh thyme
  • olive oil for brushing
  • dried cranberries optional

Instructions

  • Preheat the oven to 425 degrees F and line a baking sheet with parchment paper and an oven-safe wire rack.
  • Open each date and stuff with a bit of the softened goat cheese. Close shut and wipe off any excess cheese.
  • Take a strip of the prosciutto and wrap it around the date. Place seam side down on the wire rack. Repeat with each date.
  • Brush the dates with a bit of olive oil and sprinkle with fresh thyme.
  • Bake in the preheated oven for 10-12 minutes or until the prosciutto is crispy.
  • While still on the wire rack, drizzle each date with hot honey. Sprinkle with a bit more thyme and serve on a platter dotted with some dried cranberries. Enjoy!