Crostini
These Crostini are the perfect base for your favorite toppings. Italian baguette is sliced, drizzled with olive oil, seasoned, and toasted to golden perfection.
Ingredients
- 1 Italian baguette toasts sliced on an angle ½ inch thick
- ¼ cup extra virgin olive oil
- kosher salt & pepper to taste
- 1 garlic clove optional
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with aluminum foil.
- Add the sliced crostini to the baking sheet. Brush olive oil over each crostini, then sprinkle the salt and pepper. Flip each piece, and repeat on the other side.
- Bake in the preheated oven for 10 minutes, then remove and flip each crostini over. Bake an additional 10-15 minutes, or until the crostini are golden.
- Let cool a few minutes, then rub the garlic clove over each crostini. Top with your favorite toppings and enjoy!