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Cranberry & Prosciutto Whipped Ricotta Toast

This Cranberry & Prosciutto Whipped Ricotta Toast is the perfect appetizer for your fall or winter gathering.
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer
Keyword: appetizer, cranberry and prosciutto crostini, crostini, thanksgiving, whipped ricotta
Servings: 12 toasts

Ingredients

  • ½ baguette cut into 1 inch slices and lightly toasted
  • 1 cup cranberry sauce
  • 4 slices Prosciutto di Parma ripped into smaller pieces
  • 12 arugula leaves
  • Hot honey or balsamic glaze

For the whipped ricotta

  • 1 15 oz jar Polly-O Whole Milk Ricotta
  • 1 tbs olive oil
  • Pinch kosher salt
  • Pinch freshly cracked black pepper

Instructions

  • Make the whipped ricotta by combining the ricotta, salt, pepper, and olive oil in a food processor. Process for about one minute, or until it's a smooth and creamy texture.
  • To your crostinis, add the whipped ricotta, ~1 tbs of cranberry sauce, a piece of prosciutto, a drizzle of hot honey or balsamic glaze, and a piece of arugula. Enjoy!