Chunky Potato Salad
This chunky potato salad is so simple and yet so delicious, mixed with mayo, pickle juice, green onions, bacon, and spices.
Servings: 4 people
Ingredients
- 2 lbs cooked fingerling (or other small potatoes) cut into chunks
- 1 cup mayo
- 1 tbs dijon mustard
- 1-2 teaspoon pickle juice more if preferred (taste and adjust)
- 1 teaspoon kosher salt more if preferred (taste and adjust)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2-3 slices cooked bacon roughly chopped
- ¼ cup sliced green onions
Instructions
- Mix the dressing ingredients together first to taste and adjust as necessary (this is the mayo, dijon mustard, pickle juice, and spices).
- Once the potatoes have cooled for a few minutes, add the dressing, bacon, and green onions. Mix to combine and let sit in the refrigerator for a couple of hours before serving.