Caramelized Red Onions
These sweet and jam-like caramelized onions and perfect for topping burgers, sandwiches or anything else you can dream up.
Servings: 1 cup
Ingredients
- 5 red onions sliced ½ inch thick
- 2 tbs worcestershire sauce
- 1 tbs olive oil
- 1 tbs sugar
- 1 teaspoon kosher salt
Instructions
- Add everything to a skillet with high sides. Cook over medium high heat, stirring continuously, until onions begin to soften. About 10 minutes.
- Turn the heat to low and let slowly cook for about 45 minutes to 1 house. Let onions stick a bit to brown, and then stir. Add a splash of water if things are drying up. Once at your desired consistency, remove from heat and proceed with whatever recipe you need them for.