Buffalo Chicken Stuffed Sweet Rolls
These are like your favorite buffalo chicken dip and some fluffy and warm garlic bread made a delicious baby. Perfect appetizer for parties!
Servings: 24 rolls
Ingredients
- 24 King's Hawaiian sweet rolls with holes cut out
- 2 chicken breast shredded (about 2-3 cups)
- 1 cup buffalo sauce
- ¼ cup Marie's Blue Cheese
- 4 oz cream cheese room temp
- ¼ cup cheddar cheese shredded (plus ¼ cup for topping)
- ¼ cup mozzarella shredded (plus ¼ cup for topping)
- ¼ cup chopped chives
- ¼ cup chopped parsley
For the garlic butter
- 1 stick salted butter melted
- 2 garlic cloves grated
- ¼ cup parsley chopped
- 2 teaspoon oregano
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 350 degrees F and add parchment paper to two baking sheets.
- Add the sweet rolls to the baking sheets and spoon 2–3 tbs of the chicken mixture into each roll.
- Make the garlic butter and spread the butter onto each set of rolls.
- Sprinkle the tops with more cheddar and mozzarella cheese, and then bake in the preheated oven until the cheese is melted and the edges are crispy (about 15–18 minutes).