Apple Crisp
Apple crisp is the best fall dessert. Made with sliced apples that are perfectly spiced and a crispy oat topping.
Servings: 8 people
Equipment
- 1 9x13 baking dish
Ingredients
For the apples
- 2.5 lbs mixed apples peeled and thinly sliced
- ¼ cup packed brown sugar
- 2 tbs granulated sugar
- 1 tbs cinnamon
- 1 tbs apple butter optional but recommended
- 1 teaspoon vanilla extract
- ½ lemon juiced
For the sterusel topping
- 2 cups old fashioned oats
- 1 ½ cup packed brown sugar
- 2 sticks unsalted butter melted
- 1 cup flour
- 2 teaspoon cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 375 degrees F.
- Add all of the apple ingredients to the apples and mix until well-coated. Set aside.
- Combine the oats, flour, cinnamon, baking powder, salt, and brown sugar. Once combined, pour in the melted butter and use a fork to mix until combined and no dry flour remains.
- Pour the apples into the baking dish and spread them out evenly. Top with the oat topping so that it covers the apples and bake in the preheated oven for 40 minutes, or until the top is crispy and it's slightly bubbling.
- Let rest for 20 minutes before cutting. Serve with whipped cream or vanilla ice cream, if desired.