Peach & Strawberry Cobbler

What’s more tasty than a cobbler made with one fruit? A cobbler made with TWO! This is my Peach & Strawberry Cobbler, and while this may not be your first fruity duo, I promise that it’s the perfect summer dessert to grace your dinner table. This cobbler has soft peaches and jammy strawberries and is topped with a crispy crumble that really pulls everything together.

Looking for more summer recipes? I’ve got you covered:

• Peach Cobbler Cinnamon Rolls
• Italian Pasta Salad
• Balsamic & Dijon Chicken Thighs

Cobblers tend to fall into two types: batter style or biscuit style. Batter style is when you use a cake-like batter that you pour into the pan before adding the fruit (this is how my Old Fashioned Peach Cobbler is). Batter style produces a fluffy, cake-like result. Biscuit-style, on the other had, uses a thicker batter more similar to a cookie dough that is “dropped” into the top of the fruit. This style creates a crispy topping that is similar to a classic crisp (like Apple Crisp), although it is a bit fluffier since there are no oats involved.

This particular cobbler you’ll be making today is a biscuit-style. And I’m fucking obsessed with it.

Peach & Strawberry Cobbler Ingredients

Fresh peaches: Peeled and sliced (If you’d like you use canned, go right ahead! Just make sure to drain them before using).

Fresh strawberries: Cut into quarters

Granulated sugar: For the filling

Cornstarch: To help thicken the filling while it bakes

Vanilla extract: For both the filling and the topping

Cinnamon: Adds a little warmth to both the filling and topping

Unsalted butter: Melted

AP Flour: I use King Arthur

Light brown sugar: For the topping

Baking powder: For the topping

Kosher salt: Just a pinch

How to Make Peach & Strawberry Cobbler

Let’s get started!

Step 1: Make the topping

Add everything for the topping to a clean bowl and mix until combined. It will resemble a cookie dough batter. This is exactly what you want! Set aside.

Step 2: Add the fruit to the pan

Spray some non-stick spray onto your baking dish and then add the fruit.

Step 3: Mix in the filling ingredients

To make our life easier, we’re going to be mixing up the fruit right in the pan. Add the cornstarch, sugar, vanilla, and cinnamon and mix until combined.

Step 4: Add the topping

Now take spoonfuls of the topping and dollop them all over the fruit. It will expand when it makes, so don’t be stressed about having to cover every inch of the fruit. This is a rustic recipe!

Step 6: Bake the cobbler

Bake the cobbler in a 350-degree F oven for about 40 minutes, or until the top of golden. Keep in mind that the topping will be a little puffy at this time — this is normal! It will crisp up a bit as the cobbler cools. Enjoy!