Homemade Cinnamon Butter

This easy cinnamon butter is perfect for making your fall recipes even more flavorful — use on pancakes, toast, and more!

Homemade cinnamon butter can be used to make anything even more special. Just try it on some of my favorites:

• Pumpkin Pancakes
• Chocolate Chip Banana Bread

Homemade Cinnamon Butter Ingredients

Unsalted butter: Of course.

Cinnamon: Wouldn’t be cinnamon butter without the cinnamon!

Powdered sugar: For sweetness.

Honey: Or sub maple syrup.

Vanilla extract: I like the slight vanilla hint this gives the butter.

Salt: To bring it all together.

How to Make Cinnamon Butter

Step 1: Bring your butter to room temperature.

The only real prep you want to do is to have your butter soften up a bit to make mixing easier.

Step 2: Mix everything!

Then just combine everything and mix! Store in the refrigerator just as you would regular butter.

Print Recipe

Homemade Cinnamon Butter

This easy cinnamon butter is perfect for making your fall recipes even more flavorful — use on pancakes, toast, and more!

Prep Time30 minutes mins

Course: Breakfast

Keyword: cinnamon butter

Ingredients

• 1 stick unsalted butter at room temperature
• ¼ cup honey or maple syrup
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 teaspoon cinnamon
• Pinch salt

Instructions

• Add everything to a bowl and mix until smooth. Can use a hand mixer to save yourself time!