Peruvian Green Sauce, known as “Aji Verde,” is a culinary gem that adds a burst of freshness and spice to a myriad of dishes. Made with a blend of mayo, jalapenos, cilantro, and garlic, this sauce is a celebration of the country’s diverse and bold flavors.

What dishes can I pair with Peruvian Green Sauce?

Peruvian Green Sauce is incredibly versatile and complements a wide range of dishes. It pairs exceptionally well with grilled meats, seafood, roasted vegetables, and even as a dipping sauce for appetizers like empanadas or fried plantains.

Looking for more recipes? Try these:

Peruvian Green Sauce Ingredients

Here’s what you’ll need for this easy and delicious sauce:

Mayo and sour cream: For the base

Cilantro: For this sauce’s signature flavor

Jalapenos: I use one but you can use as many as your spice-loving heart desires

Lime juice: Fresh preferred

Garlic: Peeled

Honey: For a touch of sweetness

Salt: To bring it all together

How to Make Peruvian Green Sauce

It really is so simple: just add everything to a blend and blend until smooth and creamy! Adjust seasoning as needed.

Frequently Asked Questions

How spicy is Peruvian Green Sauce?

The spiciness can vary based on personal preference and the specific chili peppers used. Typically, it has a moderate to high level of heat, adding a delightful kick to your dishes.

Can I adjust the spiciness of the sauce?

Absolutely! You have the flexibility to control the spice level by adjusting the quantity and type of peppers used. Removing seeds or combining different types of peppers allows you to tailor the heat to your liking.

How long does Peruvian Green Sauce last?

When stored properly in an airtight container in the refrigerator, Peruvian Green Sauce can last for about a week to ten days. For longer shelf life, consider freezing it in smaller portions.

Are there variations of Peruvian Green Sauce?

Yes, variations exist, and recipes may differ regionally or based on family traditions. Some versions include additional ingredients like cheese, Aji amarillo paste, or nuts for added richness and complexity.

Can I make Peruvian Green Sauce ahead of time?

Absolutely! In fact, the flavors tend to meld and intensify over time, so making it a day or two in advance allows for a more developed and delicious sauce.

Is Peruvian Green Sauce gluten-free or vegan?

Generally, Peruvian Green Sauce is gluten-free and vegan. However, it’s essential to check individual ingredient labels to ensure compliance with specific dietary preferences or restrictions.

Can I use store-bought ingredients for Peruvian Green Sauce?

While it’s possible to find pre-made Aji Verde in some specialty stores, making it from scratch ensures the freshest and most authentic flavors. Homemade versions also provide the flexibility to customize the ingredients to suit your taste.

Are there non-spicy alternatives for Peruvian Green Sauce?

If you prefer a milder version, you can experiment with using mild chili peppers or reducing the quantity of jalapeno ingredients. Additionally, adding extra herbs or citrus can help balance the flavors without the intense heat.

Print Recipe

Peruvian Green Sauce

Peruvian Green Sauce, known as "Aji Verde," is a culinary gem that adds a burst of freshness and spice to a myriad of dishes.

Course: Side Dish

Cuisine: Peruvian

Keyword: aji verde, green sauce, peruvian green sauce

Ingredients

¼ cup mayo
¼ cup sour cream
½ bunch fresh cilantro
1-2 jalapenos deseeded
1 teaspoon honey
salt and pepper to taste
1 tbs aji amarillo paste optional

Instructions

Combine all of the ingredients in a blender and blend until smooth. Pop in the refrigerator to thicken a bit.