This super easy (and delicious!) roasted garlic & chipotle mayo is perfect for topping tacos, sandwiches, tostadas — or anything else your heart desires.
With just a few simple ingredients, a food processor, and your oven, you’ll have a restaurant-worthy sauce that will wow your guests.
What dishes pair well with chipotle mayo?
Chipotle mayo is a versatile condiment that pairs well with burgers, sandwiches, wraps, tacos, grilled chicken, fish, and even as a dipping sauce for fries or sweet potato wedges.
Looking for more recipes? It’s got you covered:
- SMOKY MEXICAN CHICKEN RICE BOWLS
- PERUVIAN CHICKEN WITH GREEN SAUCE
- ITALIAN VEAL & PEPPERS
- EGGPLANT ROLLATINI
How Spicy is Chipotle Mayo?
As with all of my recipes, this is just a blueprint. You can adjust the spice level as you see fit. I recommend tasting as you go to make sure the spiciness is where you want it to be.
If it’s your first time using chipotle peppers, I recommend starting with one pepper and adjusting per your household. If you want a tad more spice but not too much, you can add some sauce from the chipotle can instead of using the whole second pepper and so on.
How to Make Roasted Garlic
Making your own roasted garlic is as easy as tossing some skin-on garlic cloves in some olive oil, wrapping them in aluminum foil and roasting them in a 400 degree F oven for 15 minutes.
Roasted Garlic & Chipotle Mayo Ingredients
Here’s what you’ll need for this delicious sauce:
Mayo: Because we’re making a mayo 😉
Chipotle pepper in adobo sauce: You can find these in the international or hispanic section of your supermarket.
Roasted garlic cloves: To give that perfect flavor to the aioli.
Smoked paprika: To give a slight smokiness.
Chili powder: For additional spice and flavor.
Lime juice: For acid.
Salt: To pull all of the flavors together.
Neutral oil: To help blend the sauce.
Frequently Asked Questions
What ingredients do I need for chipotle mayo?
The basic ingredients for chipotle mayo include mayonnaise, chipotle peppers in adobo sauce, lime juice, and salt. You can also add garlic, paprika, or other seasonings for extra flavor.
Where can I find chipotle peppers in adobo sauce?
Chipotle peppers in adobo sauce are typically available in the international or Mexican section of most grocery stores. They come in small cans or jars.
How spicy is chipotle mayo?
The spice level of chipotle mayo depends on the amount of chipotle peppers you add. Start with a small amount and taste as you go to achieve your desired level of spiciness.
Can I make chipotle mayo ahead of time?
Yes, chipotle mayo can be made ahead of time and stored in an airtight container in the refrigerator. It often tastes even better after the flavors have had time to meld.
How long does chipotle mayo last in the refrigerator?
Chipotle mayo can last for up to a week in the refrigerator if stored properly. Make sure to check for any signs of spoilage, such as an off smell or changes in texture, before using.
Can I use Greek yogurt instead of mayonnaise for a lighter version?
Yes, you can substitute Greek yogurt for mayonnaise if you prefer a lighter option. Keep in mind that the flavor and texture may be slightly different.
Can I freeze chipotle mayo?
It’s not recommended to freeze chipotle mayo as the texture may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator.
How can I adjust the consistency of chipotle mayo?
To adjust the consistency, you can add a small amount of water or lime juice to thin it out or more mayonnaise to thicken it, based on your preference. Adjust gradually to avoid overdoing it.
Roasted Garlic & Chipotle Mayo
Equipment
- Food processor
Ingredients
- ½ cup mayo
- 1 chipotle in adobo pepper More if desired
- 3 garlic cloves roasted
- 1.5 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ lime juiced
- 1–2 pinches salt
- 1 tbs neutral oil
- water as needed
Instructions
- Preheat the oven to 400 degrees F. Cover garlic cloves (peels on) in olive oil, wrap in aluminum foil and roast for 15 minutes. Let cool enough to handle, then remove peels and cut off ends.
- Add everything to a food processor. Taste and adjust accordingly. Adjust water to your desired consistency, starting with 1 tbs. (I like mine a little runny when looking to drizzle on tacos, and thicker if it's for a burger or sandwich).
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