Peruvian Green Sauce
Peruvian Green Sauce, known as "Aji Verde," is a culinary gem that adds a burst of freshness and spice to a myriad of dishes.
Ingredients
- ¼ cup mayo
- ¼ cup sour cream
- ½ bunch fresh cilantro
- 1-2 jalapenos deseeded
- 1 teaspoon honey
- salt and pepper to taste
- 1 tbs aji amarillo paste optional
Instructions
- Combine all of the ingredients in a blender and blend until smooth. Pop in the refrigerator to thicken a bit.