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One Bowl Chocolate Chip Banana Bread

This one bowl chocolate chip banana bread is moist, slightly sweet (but not too sweet!) and filled with melty chocolate chips, honey and olive oil.
Prep Time15 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Keyword: banana bread, chocolate chip banana bread, chocolate chips
Servings: 6 people

Equipment

  • 1 bread pan

Ingredients

  • 4 overripe bananas
  • ¼ cup olive oil
  • ¼ cup honey
  • 2 eggs
  • 2 tsp vanilla extract
  • 1.5 cups King Arthur AP flour
  • 1.5 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 6 oz semi sweet chocolate chips or dark chocolate (or a mixture!)

Instructions

  • Preheat oven to 350 degrees F and line a bread pan with parchment paper. (I make sure the ends come out of the bread pan for easy lifting once it's baked.)
  • Add the bananas to a bowl and mash them with a masher (or a fork) until smooth (a little bit of chunks are fine!). Add the eggs, vanilla, olive oil and honey and stir until combined.
  • Add the flour, salt, cinnamon and baking soda and mix with a spatula until just combined (making sure to scrap the sides and bottom of the bowl to get all the dry ingredients in). Add the chocolate chips (leaving a few behind to sprinkle on top) and fold into the batter.
  • Pour the batter into the bread pan, sprinkle the remaining chocolate chips on top and bake for 50–55 minutes, or until a toothpick can be inserted and removed cleanly. Let sit ~10 minutes before slicing.