Peruvian Chicken with Green Sauce

Peruvian chicken (aka pollo a la brasa) is a roasted chicken dish that gets its signature flavor from a zesty marinade that contains aji amarillo paste, garlic, cumin, lime juice, and soy sauce. It’s served with a creamy and spicy green sauce (aka aji verde) that pulls it all together.

Make the marinade

01

Marinade the chicken overnight

02

Roast the chicken

03

Make the green sauce

04

Enjoy!