Italian Ricotta Cookies

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Combine the dry ingredients and set aside.

Italian Ricotta Cookies

Combine the dry ingredients and set aside.

Cream the butter and sugar, and then add the wet ingredients.

Add the dry ingredients, and then let the dough chill for atleast 2 hours.

Make 1 TBS balls and set them about 2 inches apart on a baking sheet.

Let cool completely and then add icing and sprinkles.

Enjoy!