Baked Rigatoni with Vodka Sauce

This Baked Rigatoni with Vodka Sauce takes a twist on the classic Baked Ziti for a delicious dish that’ll have you itching for that next Sunday Dinner so you have an excuse to make it.

Let’s get started!

Cook the onions and garlic

01

Add the tomato paste and vodka

02

Add the heavy cream, basil, and red pepper flakes

03

Simmer for 15 minutes while the pasta cooks

04

Add the pasta to the sauce

05

Top with the cheeses and bake for 25 minutes

06

Enjoy!